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LET NO THING GO TO WASTE SALSA

2/12/2023

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Picture
HOW IT’S MADE

6 ROASTED JALAPEÑOS (ROASTED OVER A FLAME)
10 FRESH CLOVES OF GARLIC (PEELED & ENDS REMOVED)
(CHOP JALAPENOS & GARLIC IN A FOOD PROCESSOR OR CHOPPER)

8 FIRM ROMA TOMATOES (WASHED & CHOPPED)
1 LARGE WHITE ONION (DICED)
2 LIMES (JUICED)
1 BUNCH OF CILANTRO (CHOPPED, STEMS & ALL)
KOSHER SALT (TO TASTE)

MIX ALL INGREDIENTS TOGETHER AND SERVE OVER EGGS, WITH CHIPS, AS A CONDIMENT OR JUST ENJOY AS IS!
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