HOW IT’S MADE

6 ROASTED JALAPEÑOS (ROASTED OVER A FLAME)
10 FRESH CLOVES OF GARLIC (PEELED & ENDS REMOVED)
(CHOP JALAPENOS & GARLIC IN A FOOD PROCESSOR OR CHOPPER)

8 FIRM ROMA TOMATOES (WASHED & CHOPPED)
1 LARGE WHITE ONION (DICED)
2 LIMES (JUICED)
1 BUNCH OF CILANTRO (CHOPPED, STEMS & ALL)
KOSHER SALT (TO TASTE)

MIX ALL INGREDIENTS TOGETHER AND SERVE OVER EGGS, WITH CHIPS, AS A CONDIMENT OR JUST ENJOY AS IS!

HOW IT’S MADE

1 15OZ CAN BLACK BEANS (DRAINED & RINSED)
1 PINT CHERRY TOMATOES (WASHED & CUT IN HALF)
2 FIRM AVOCADOS (CHOPPED)
3 EARS OF SWEET CORN (ROASTED OVER A FLAME)
1 ORANGE BELL PEPPER (DICED)
1 RED ONION (DICED)
1 BUNCH OF CILANTRO (CHOPPED, STEMS AND ALL)
6 CLOVES FRESH GARLIC (DICED)
2-3 LIMES (JUICED)
THAI CHILI (ADD ENOUGH TO YOUR SPICE LEVEL)
KOSHER SALT (TO TASTE)

MIX ALL INGREDIENTS TOGETHER AND SERVE OVER FRESH GREENS, STEAMED RICE OR WITH PITA CHIPS.