Chef Diedra Rae
  • Home
  • The Chef
  • Gallery
  • Request a Quote
  • Recipes
  • Bath & Body
  • Custom Cakes

LET NO THING GO TO WASTE SALSA

7/15/2015

0 Comments

 
Picture
HOW IT’S MADE

6 ROASTED JALAPEÑOS (ROASTED OVER A FLAME)
10 FRESH CLOVES OF GARLIC (PEELED & ENDS REMOVED)
(CHOP JALAPENOS & GARLIC IN A FOOD PROCESSOR OR CHOPPER)

8 FIRM ROMA TOMATOES (WASHED & CHOPPED)
1 LARGE WHITE ONION (DICED)
2 LIMES (JUICED)
1 BUNCH OF CILANTRO (CHOPPED, STEMS & ALL)
KOSHER SALT (TO TASTE)

MIX ALL INGREDIENTS TOGETHER AND SERVE OVER EGGS, WITH CHIPS, AS A CONDIMENT OR JUST ENJOY AS IS!
0 Comments

‪ THE "UN-SALAD" (FOR THOSE OF US WHO DISLIKE LETTUCE)

7/15/2015

0 Comments

 
Picture
HOW IT’S MADE

1 15OZ CAN BLACK BEANS (DRAINED & RINSED)
1 PINT CHERRY TOMATOES (WASHED & CUT IN HALF)
2 FIRM AVOCADOS (CHOPPED)
3 EARS OF SWEET CORN (ROASTED OVER A FLAME)
1 ORANGE BELL PEPPER (DICED)
1 RED ONION (DICED)
1 BUNCH OF CILANTRO (CHOPPED, STEMS AND ALL)
6 CLOVES FRESH GARLIC (DICED)
2-3 LIMES (JUICED)
THAI CHILI (ADD ENOUGH TO YOUR SPICE LEVEL)
KOSHER SALT (TO TASTE)

MIX ALL INGREDIENTS TOGETHER AND SERVE OVER FRESH GREENS, STEAMED RICE OR WITH PITA CHIPS.
0 Comments

    Chef Diedra Rae

    Coming May 2015

    Recipe Archive

    July 2021
    August 2020
    August 2018
    February 2016
    September 2015
    July 2015

    Categories

    All

    RSS Feed

Copyright © 2012-2016. All rights reserved, worldwide.