HOW IT’S MADE
6 ROASTED JALAPEÑOS (ROASTED OVER A FLAME)
10 FRESH CLOVES OF GARLIC (PEELED & ENDS REMOVED)
(CHOP JALAPENOS & GARLIC IN A FOOD PROCESSOR OR CHOPPER)
8 FIRM ROMA TOMATOES (WASHED & CHOPPED)
1 LARGE WHITE ONION (DICED)
2 LIMES (JUICED)
1 BUNCH OF CILANTRO (CHOPPED, STEMS & ALL)
KOSHER SALT (TO TASTE)
MIX ALL INGREDIENTS TOGETHER AND SERVE OVER EGGS, WITH CHIPS, AS A CONDIMENT OR JUST ENJOY AS IS!
6 ROASTED JALAPEÑOS (ROASTED OVER A FLAME)
10 FRESH CLOVES OF GARLIC (PEELED & ENDS REMOVED)
(CHOP JALAPENOS & GARLIC IN A FOOD PROCESSOR OR CHOPPER)
8 FIRM ROMA TOMATOES (WASHED & CHOPPED)
1 LARGE WHITE ONION (DICED)
2 LIMES (JUICED)
1 BUNCH OF CILANTRO (CHOPPED, STEMS & ALL)
KOSHER SALT (TO TASTE)
MIX ALL INGREDIENTS TOGETHER AND SERVE OVER EGGS, WITH CHIPS, AS A CONDIMENT OR JUST ENJOY AS IS!